• When considering new restaurant consulting projects, we only take on clients that we feel comfortable with and projects that we are highly-confident that we can and will deliver results on.

 

• We always provide a FREE Initial Consultation, Analysis & Quote; and, once we have determined to do business together, we always provide a well-written, easy-to-understand Consulting Services Agreement that both parties believe in and are committed to, so that there is never any question as to each party’s role, responsibilities, time frames or costs associated with the relationship throughout the entire duration of the consulting project.

 

• Our restaurant consulting clients come from every walk of life (including business executives, private family businesses, professional athletes, media personalities, doctors, lawyers, bankers, and developers - just to mention a few). We, at QueenCity Consulting, guarantee absolute confidentiality and anonymity for each and every consulting client. We do not share names, numbers, or information regarding any of our clients or anything about their businesses – ever! Nor do we provide a listing of past or current restaurant consulting clients, so as to be sure to protect their rights and privacy.

 

• Our expert consultants work very hard, play fair, speak honestly and candidly, do what’s right, do what we say we are going to do, expect others to do what they say they are going to do, set high standards, demand excellence, and deliver results. We are DRIVEN & INTENSE and we believe there is no place in business for “jelly-fish” or those who are afraid to hear the truth, even when it hurts.

 

• We offer our clients restaurant consulting expertise that can be trusted and we go above and beyond the call of duty to constantly and continually stay on top of all restaurant industry trends, comparisons and averages so that we know what every type of restaurant concept should be able to achieve.

 

• At QueenCity Consulting, we demand integrity, honesty, professionalism and “heart-felt” concern for the restaurant industry and the people that work in it. We take the responsibility of being good stewards of the restaurant industry very seriously so that our consulting clients and others in the business can trust that we “know our stuff”, that we are people of our word, and that we will be around for many years to come.

 

• We guarantee satisfaction to our restaurant consulting clients and deliver the results that we promise.